MASI CLASSICI
Masi is known worldwide not only for its drying wines but also for its modern interpretations of the classic DOC of Verona: the Valpolicella Bonacosta, also in its superior Toar version; Bardolino Frescaripa and Lugana bio Beldosso and Lunatio fruit of the microclimate of Lake Garda; the Soave Colbaraca and Levarie produced on volcanic soils in the Soave Classico area.
